Works Cited
Aoki, Rocky H. "Benihana History." The Benihana Restaurant. 2007. 10 May 2007
Dewy, Kevin. "Fundraising Cookbooks." Cookbook Publishers, Inc. 10 May 2007
Swanson, Heidi. "Recipe Ideas." 101 Cookbooks. 10 May 2007. 10 May 2007
This blog is to document my progress on my graduation project, Convenience v.s. Health: the fast food debate.
Key Terms | |
Obesity | Having a high amount of body fat. A person is considered obese if he or she has a body mass index (BMI) of 30 kg/m2 or greater. |
Fast food | inexpensive food (hamburgers or chicken or milkshakes) prepared and served quickly |
homemade | made or produced in the home or by yourself; "homemade bread" |
From scratch | from the beginning; "he baked the torte from scratch" |
Supersize | a trademark that referred to the largest portion size available in meals offered by McDonald's. |
type 2 Diabetes | A chronic endocrine disorder characterized by the inability to properly utilize sugar, specifically glucose, a simple carbohydrate. |
Cholesterol | A fatty substance (lipid) found in animal tissue and fat. |
trans fat | vegetable oil that has been treated with hydrogen in order to make it more solid and give it a longer shelf life. |
glycemic index | A ranking of carbohydrate-containing foods, based on the food's effect on blood sugar compared with a standard reference food's effect. |
unsaturated fat | A fat that is liquid at room temperature. Vegetable oils are unsaturated fats. |
Food calorie | Unit of energy, 1 food calorie can heat 1 liter of water 1 degree Celsius |
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